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New Organic Vegan Wine Brand Is Raising the Bar on Sustainability
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Martha Stewart: Vegan Meat Has “A Lot of Potential” 
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Maryland Set to Become Fifth State to Ban Cosmetic Animal Testing
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Beyond Meat to Donate More Than One Million Vegan Burgers to COVID-19 Frontline Workers
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Vegan Shrimp Is About to Hit Restaurant Menus Across the US
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New Vegan Fried Chicken Shop Opens in Southern California
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