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New Queer-Owned Shop Is Selling Vegan Cheese Skulls in Dallas
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Vegan Cheese Industry Projected to Increase by Nearly 300 Percent by 2030 
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Award-Winning French Pastry Chef Pierre Hermé Debuts His First Vegan Macaron
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Vegan Ice Cream Launches Double Since 2015
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Food Blogger Deliciously Ella Launches Her First Vegan Restaurant
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20 NYC Bodegas Are Getting Vegan Fridges and Deli Menus
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