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Startup Readies to Make 18 Million Pounds of Animal-Free Seafood Annually
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46,000 Customers Demand Starbucks Drop Vegan Milk Upcharge
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Wimbledon Now Serves Vegan Strawberries and Cream Dessert 
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Swiss Brand Aims to Be the Impossible Foods of Vegan Chicken 
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Eating Even Small Amounts of Meat Increases Risk of Early Death
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Australia’s Oldest Bakery Launches Vegan Pies, Sausage Rolls, and Pasties 
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