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16,000-Square Foot Plant-Based Food Innovation Lab Opens in North Carolina  
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First Annual Vegan Thanksgiving Festival and Concert Comes to Atlanta
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Animal Agriculture Surpasses Oil as Largest Polluter in the World
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Whole Foods Launches Vegan Cheesecake Across Southern California
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Eating Animals Author Jonathan Safran Foer: “The End of Meat Is Here”
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Impossible Foods Raises $500 Million to Expand Plant-Based Food Globally 
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