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Eating Animals Author Jonathan Safran Foer: “The End of Meat Is Here”
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Four Seasons Santa Barbara Debuts Vegan Menu Program
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Next-Level Vegan Ice Cream Is Coming to Southern California Scoop Shops
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Beauty Brand LUSH Closes 250 Stores to Join Greta Thunberg in Climate Strike
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Vegan Chain Veggie Grill Opens Its First East Coast Location
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Amy’s Kitchen Donates 150,000 Vegan Meals to Food Banks
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