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VegNews Exclusive: The Story Behind No Evil Foods and Its Major Labor Controversy
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New Report Predicts COVID-19 Pandemic Will Increase Sales of Plant-Based Meat
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New Black-Owned Vegan Soul Food Restaurant Opens in Philadelphia
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Danone Invests $10 Million in Vegan Creamer Brand
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Michelin-Starred Chef Dominique Crenn Announces All of Her Restaurants Are Now “Meat Free”  
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Two-Story Vegan Commuter Café Opens in London
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