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Yogurtland Launches Its First Vegan Frozen Yogurt Flavor: Salted Chocolate Soufflé 
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Eating Tofu Once Per Week Linked to 18 Percent Drop in Heart Disease Risk
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Southern California Vegan Pizzeria Feeds 100 Homeless Children Amid COVID-19 Crisis
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Vegan Brand Fry Family Foods Donates 5,000 Burgers to California Food Bank  
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NYC’s May Wah Vegetarian Market Closes, Rebrands as Lily’s Vegan Pantry
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Vegan School Lunches Have Three Times More Fiber Than Meat-Based Options, Study Finds 
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