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After Nearly a Decade of Profiting From Cultural Appropriation, Vegan Brand Thug Kitchen Will Finally Change Its Name
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Portugal’s Oldest University Bans Beef to Fight Climate Crisis 
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Plant-Based Company Raises $379,000 in 24 Hours to Help Make Animal Agriculture Obsolete 
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Mark Wahlberg Goes Plant-Based, Feels “Really Good”
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Beyond Sushi Opens 7th Vegan Restaurant in NYC, This Time With a Full Cocktail Menu
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Impossible Foods Plans to Launch Plant-Based Pork in China
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