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47 Percent of Americans Ate More Plant-Based Food During COVID-19
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Miyoko’s Is Giving Away a Year’s Worth of Vegan Cheese
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VegNews Launches First Book: The VegNews Guide to Being a Fabulous Vegan
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This New Vegan Gelato Gets Its Flavor Inspiration From Cannabis Strains
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World’s First Dairy-Identical Vegan Ice Cream Launches at 5,000 Stores
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Costco Just Launched Vegan Rigatoni Bolognese With Dairy-Free Parmesan
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