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Taco Bell Is Testing a New Chalupa Shell and It’s Made From Vegan Chicken
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Beyond Meat and Liza Koshy Are Giving Away $10,000 To Make School Lunches More Sustainable  
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Consumers Keep Replacing Dairy With Vegan Milk, Says USDA
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Black Family-Owned Vegan Ice Cream Brand Wins Baltimore Storefront Competition
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Toronto Gets a New Vegan Gelato Shop and Wine Bar
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