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This Midwest Startup Just Raised $1.6 Million to Make Lab-Grown Lobster
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New Vegan “Anti-Thanksgiving” Recipe Book Celebrates Multicultural Cuisine 
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TIME Names Impossible Pork One of the Best 100 Inventions of 2020
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Sweet Earth’s Vegan Burger Hits Stores in September
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KFC Tests Plant-Based Fried Chicken in Canada
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Starbucks Launches Vegan Caramel Chocolate Dessert Pots in UK 
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