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Melty, Gooey, and the Cleanest Ingredients: Meet UmYum’s Vegan Cheese
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This Week’s Food News: Full-Size Mycelium Holiday Roasts Hit Erewhon, The Vegan McDonald’s Opens in a New City, and Eat Just’s New Chicken Launches Nationwide
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The Top Vegan Headlines of 2025: Our 25 Most Popular Stories
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Food News of the Week: A New Impossible Burger, Dorito-Flavored Vegan Nuggets, and Oat Milk Freezes Land at Häagen Dazs
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Food News of the Week: Tom Brady’s Vegan Gummies, Baileys Adds Oat Milk Liqueur, and Impossible Foods Enters the Steak Market
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New Research Shows What Our Diets Are Doing to the Oceans: “An Existential Crisis”
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