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Burger King Adds Impossible Whopper to 100 San Francisco Bay Area Locations
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Vegan Food Industry Now Worth $4.5 Billion
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Coalition of Restaurants Launches “The Great American Takeout,” A New Holiday with Plenty of Vegan Options
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200-Year-Old Company Bunge Makes $135 Million with Beyond Meat Investment 
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Dairy Brand Siggi’s Launches Macadamia Nut-Based Vegan Yogurt 
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Hungarian Brand’s Vegan Pepperoni, Salami, and Ham Coming to US
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