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Jacques Cousteau’s Son Teams with Cell-Based Seafood Startup to Save the Ocean
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TGI Friday’s Debuts Vegan “Bleeding” Burger Across UK
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Steve Urkel Starts 2019 with Vegan Burgers
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Pepsi Grants Sophie’s Kitchen $20K to Develop Vegan Seafood
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LUSH Launches Marshmallow and Egg Nog Vegan Bath Bombs
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New Zealand Brand Creates Persimmon Pulp-Based Vegan Ice Cream
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