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Kevin Smith’s Jay and Silent Bob-Inspired Pop-Up Brings Its Vegan Burgers to Chicago
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Singapore Gets a Taste of the World’s First Lab-Grown Crab
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Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition
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UK’s First Vegan Pizzeria to Open New Location in Shuttered Butcher Shop 
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Demand for Vegan Meat to Spike by 200 Percent in China and Thailand by 2025
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Cara Delevingne and Sisters Launch Vegan Prosecco Brand
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