How Chantal Guillon Perfected Vegan Macarons with the World's First Animal-Free Egg Whites
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How Chantal Guillon Perfected Vegan Macarons with the World’s First Animal-Free Egg Whites
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Contest Challenges Students in China to Develop New Plant-Based Foods
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Silicon Valley Startup Raises $91 Million to Replace Collagen and Gelatin in Cosmetics, Gummy Bears
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Eat Just Raised Record $170 Million to Replace Chicken with Lab-Grown Meat in Our Lifetime
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Still Looking for Answers After Watching Seaspiracy? This 12-Minute Followup Documentary Can Help
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Rihanna Invests in Vegan Cookie Company
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