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Scientists Have a Plan to Save 15 Million Lives A Year—and It Starts With Eating More Plants
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The Trump Administration Accidentally Did One Good Thing for Vegans
Michelin Guide Honors 'Superb' Plates London as UK’s First Vegan Star Recipient
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Michelin Guide Honors ‘Superb’ Plates London as UK’s First Vegan Star Recipient
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EXCLUSIVE: Veganism Isn’t Dead. It’s Just Evolving.
Omni Hotels Says Foie Gras Is Off the Menu for Good
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Omni Hotels Says Foie Gras Is Off the Menu for Good
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This Week in Food News: Vegan Bone-In Ribs, Trader Joe’s Pistachio Spread, and IKEA Invests in Plant-Based Dairy
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