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Nearly Half of US Adults Are Now Consuming Plant-Based Meat and Milk
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UK Dairy Brand to Launch Spicy Vegan “Mexicana” Cheese
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New Vegan-Specific Blood Test Developed to Track Health 
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Black-Owned Vegan Restaurant Twisted Plants Opens in Wisconsin, Serving Stoner-Inspired Fare
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 Beyond Meat Debuts in Brazil, the World’s Third Largest Meat-Consuming Country 
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Food & Wine Names Philly’s Vedge Restaurant the Best of the Decade 
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