COVID-19 Virus Survives on Chicken, Salmon, and Pork for 21 Days, Report Finds COVID-19 Virus Survives on Chicken, Salmon, and Pork for 21 Days, Report Finds

Target Launches Its Own Plant-Based Burgers Target Launches Its Own Plant-Based Burgers

Upton’s Naturals Gives a Vegan Makeover to Chicago’s Most Famous Beef Sandwich Upton’s Naturals Gives a Vegan Makeover to Chicago’s Most Famous Beef Sandwich

Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

Kite Hill Launches Vegan Queso, and It’s Crossroads Chef Tal Ronnen’s Favorite Kite Hill Launches Vegan Queso, and It’s Crossroads Chef Tal Ronnen’s Favorite

A Woman-Owned Vegan Food Court Is Coming to Atlanta in 2021 A Woman-Owned Vegan Food Court Is Coming to Atlanta in 2021