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A Vegan Cheese and Dessert Bar Launches in Michigan
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IKEA Now Serves Beyond Burgers in the Netherlands
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Barilla Removes Eggs From Protein Pasta Line to Serve Vegan Customers 
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Israeli Modern Street Food Eatery Shouk Launches Vegan Fried Chicken in DC
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16,000-Square Foot Plant-Based Food Innovation Lab Opens in North Carolina  
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Dirt Candy Owner Opens ‘Made-From-Scratch’ Veggie Burger Shop in NYC 
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