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Quorn Refines Ingredients, Yet Egg Whites Stay. Why?
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You Won’t Believe What They’re Making Milk Out of Now: Meet the Dairy-Free Category’s Next Generation
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Report: Why Factory Farms Keep Spreading While Better Food Systems Get Shut Out
Asian Root Vegetable Konjac is Versatile, Rich in Fiber, and Perfectly Meaty
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Asian Root Vegetable Konjac is Versatile, Rich in Fiber, and Perfectly Meaty
You’re Not Dreaming: Doritos Has Vegan Flavors, and the Knockoffs Are Just as Good
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You’re Not Dreaming: Doritos Has Vegan Flavors, and the Knockoffs Are Just as Good
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Food News of the Week: New Monster Cookie Dough from Sweet Loren’s, Elijah Wood Backs Vegan Fast Food, and Salt & Straw Debuts Pickled Sorbet
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