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German Company Develops Next-Level Vegan Fish to “Get Tuna Off the Table” 
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University of Southern Maine Undergoes $2.5 Million Renovation to Make Room for Vegan Options
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Giant Vegan Haribo Jelly Bear Candy Launches at Tesco
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Michelin-Starred Chef Dominique Crenn Announces All of Her Restaurants Are Now “Meat Free”  
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Vegan Fudge Sundae Ice Cream Cones Just Launched Nationwide
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Ohio’s Dayton Mall Gets Its First Vegan Restaurant
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