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There’s Now a Fully Vegan Food Bank in Las Vegas
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COVID-19 Virus Survives on Chicken, Salmon, and Pork for 21 Days, Report Finds
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World’s First Dairy-Identical Vegan Ice Cream Launches at 5,000 Stores
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Plant-Based Meat Market Predicted to Double to $8.3 Billion by 2025
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Shifting Toward a Plant-Based Food System Would Create 19 Million Jobs in Latin America by 2030
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Airbnb’s New Travel Experiences Ban Dolphin Selfies, Elephant Rides, Horse Racing, and More
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