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Food News of the Week: Oatly Joins the Matcha Craze, a Fried Ice Cream Cookie, and Quorn Gets a $24 Million Glow-Up
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Remembering 2016, the Year That Changed Vegan Food Forever
Taste Test
The Best Vegan Doughnuts in America
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Beyond Drops the “Meat” as It Eyes the Expanding Protein Category
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Food News of the Week: Just Chicken Hits Shelves, Califia Drops Fall Flavors, and New Vegan Salmon Lands in the US
Taste Test
7 Editor-Approved Vegan Baking Essentials You Need This Holiday Season
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