Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot

Food News of the Week: Just Chicken Hits Shelves, Califia Drops Fall Flavors, and New Vegan Salmon Lands in the US Food News of the Week: Just Chicken Hits Shelves, Califia Drops Fall Flavors, and New Vegan Salmon Lands in the US

Restaurant Review

This Sister-Run Vegan Restaurant Is Bringing Sunshine to Los Angeles This Sister-Run Vegan Restaurant Is Bringing Sunshine to Los Angeles

September 18, 2025

The Future of Protein Powder Is Here—and It’s Made From This One Ingredient The Future of Protein Powder Is Here—and It’s Made From This One Ingredient

As Eleven Madison Park Adds Meat, Legacy Vegan Restaurants Fight to Survive As Eleven Madison Park Adds Meat, Legacy Vegan Restaurants Fight to Survive

These Are the 156 Winners of the 2025 VegNews Veggie Awards These Are the 156 Winners of the 2025 VegNews Veggie Awards