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World’s First Dairy-Identical Vegan Ice Cream Launches at 5,000 Stores
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This Woman Turned Down $1 Million on ‘Shark Tank’; She’s Now Selling 1 Million Pounds of Vegan Fried Chicken
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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New Vegan Caribbean Restaurant and Community Center Just Opened in Brooklyn
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Van Leeuwen Just Launched Vegan Chocolate-Dipped Ice Cream Bars 
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5 Shanghai Restaurants Are Now Serving Vegan Chicken Made from Peanuts
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