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Food News of the Week: New Oatmilk Horchata at Starbucks, Impossible Chicken, Plus Oat Beef and Vegan Salmon Go Big
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This Week in Food News: New York’s New Vegan-ish Bakery, Subway Goes Plant-Based, and Cheese-Pull Cheese is Coming
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Starbucks Introduces the Brown Sugar Oatmilk Cortado and Expands Its Vegan Menu
Taste Test
Which Dairy-Free Milk Froths Best? Baristas Weigh In
Guide
The Best Jamba Menu Items, From Smoothies to Bowls
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Food News of the Week: Oatly Joins the Matcha Craze, a Fried Ice Cream Cookie, and Quorn Gets a $24 Million Glow-Up
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