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Restaurants Can Now Sell Five-Pound Bricks of Plant-Based Impossible Burgers Directly to Consumers
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New Cultured-Meat Documentary Meat the Future Debuts Online in Canada Next Month
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Pizza My Heart Expands Miyoko’s Vegan Cheese to All Locations in Northern California
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Montreal Gets Its First All-Vegan Pub
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A Colorado IHOP Transforms into Vegan Gastropub
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Shenzhen Becomes First City in China to Permanently Ban Consumption of Dogs and Cats
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