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Cell-Based Meat Pioneer Raises Nearly $20 Million to Bring First Products to Market
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Award-Winning French Pastry Chef Pierre Hermé Debuts His First Vegan Macaron
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Unilever Sets $1.2 Billion Annual Target for Plant-Based Sales 
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World’s First Dairy-Identical Vegan Ice Cream Launches at 5,000 Stores
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Taco Bell Drops Potatoes from Menu, Makes Room for New Plant-Based Options
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Amsterdam’s Vegan Junk Food Bar Announces Global Expansion
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