From 65¢ Veggie Dogs to Its 23,000 Square-Foot Food Hall, Ikea Is Betting on a Plant-Based Future
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From 65¢ Veggie Dogs to Its 23,000 Square-Foot Food Hall, Ikea Is Betting on a Plant-Based Future
This Eggless Mayo Returns After a 4-Year Hiatus. Can It Disrupt the $11 Billion Mayonnaise Market?
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This Eggless Mayo Returns After a 4-Year Hiatus. Can It Disrupt the $11 Billion Mayonnaise Market?
With "Complete" Plant Milk and 100-Percent Recycled Bottles, Califia Pushes Further Ahead of Dairy
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With “Complete” Plant Milk and 100-Percent Recycled Bottles, Califia Pushes Further Ahead of Dairy
How Whole Foods Became Whole Foods (And Some of the Best-Tasting, Healthiest Finds on the Shelves)
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How Whole Foods Became Whole Foods (And Some of the Best-Tasting, Healthiest Finds on the Shelves)
Nearly 40 Percent of Shoppers Increased Spending on Plant-Based Food in 2023
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Nearly 40 Percent of Shoppers Increased Spending on Plant-Based Food in 2023
Food News of the Week: Meat-Eaters Love Natalie Portman’s Pork, Bobby Flay's Cola-ogne, and Eleven Madison Park’s Cocktail Bar
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Food News of the Week: Meat-Eaters Love Natalie Portman’s Pork, Bobby Flay’s Cola-ogne, and Eleven Madison Park’s Cocktail Bar
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