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This Startup Makes Lab-Grown Chicken for Less than $10 Per Serving
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Vegan Chef Matt Pritchard to Row 3,200 Miles to Rescue Animals
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Chrissy Teigan Thanks Her “Lettuce Dealer” With Vegan Food  
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Colorado Now Has a Statewide Meat-Free Holiday, Thanks to Governor Jared Polis
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TIME Names Impossible Burger 2.0 One of the Best 100 Inventions of 2019
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Vegan Seafood Startup Raises $18 Million to Disrupt Global Shrimp Industry
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