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Food News of the Week: Oatly Joins the Matcha Craze, a Fried Ice Cream Cookie, and Quorn Gets a $24 Million Glow-Up
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This Week’s Vegan Food News: Taco Bell Cafés are Coming, Takis Go Wicked, and a Holiday Oatly Flavor
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Omni Hotels Says Foie Gras Is Off the Menu for Good
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What Kraft Heinz’s Big Split Means for Its Vegan Foods
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Food News of the Week: Beyond Steak Filets Debut at Steakhouse Chain, Chicago Launches Vegan Farmers Market, and Redefine Meat Debuts Spicy Shawarma
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Channel Your Inner Panda: Bamboo May Just Be the Next Big Superfood Trend
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