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Food News of the Week: Just Chicken Hits Shelves, Califia Drops Fall Flavors, and New Vegan Salmon Lands in the US
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Remembering 2016, the Year That Changed Vegan Food Forever
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Should You Open a Vegan Franchise Restaurant?
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The Top Vegan Food Trends of 2026, According to VegNews Editors
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Report: Why Factory Farms Keep Spreading While Better Food Systems Get Shut Out
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What Happens When the Top 580 Chefs Are Asked to Cook for the Planet?
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