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5 Vegan Spots Brooklyn Locals Love (and Visitors Will Love More) 
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Starbucks Launches Vegan Dessert Bars 
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NYC Chain Debuts Its First Vegan Doughnut for National Doughnut Day
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Mamma Chia Launching Vegan Milk Made from Chia Seeds
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Crossroads Kitchen Named One of the Most Influential SoCal Restaurants of the Decade by Esquire Food Editor
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EU to Promote Plant-Based Shift With $11 Billion “Farm to Fork Strategy” 
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