Our Favorite Grills for Plant-Based Barbecue Season Our Favorite Grills for Plant-Based Barbecue Season

Melty, Gooey, and the Cleanest Ingredients: Meet UmYum’s Vegan Cheese Melty, Gooey, and the Cleanest Ingredients: Meet UmYum’s Vegan Cheese

Meet the Brands Making Meatless Steak, From Beef Tips to Filet Mignon Meet the Brands Making Meatless Steak, From Beef Tips to Filet Mignon

This Week’s Food News: Full-Size Mycelium Holiday Roasts Hit Erewhon, The Vegan McDonald’s Opens in a New City, and Eat Just’s New Chicken Launches Nationwide This Week’s Food News: Full-Size Mycelium Holiday Roasts Hit Erewhon, The Vegan McDonald’s Opens in a New City, and Eat Just’s New Chicken Launches Nationwide

What Kraft Heinz’s Big Split Means for Its Vegan Foods What Kraft Heinz’s Big Split Means for Its Vegan Foods

This Vegan Meal Delivery Service Is Designed for Athletes, and It Makes Fueling a Breeze This Vegan Meal Delivery Service Is Designed for Athletes, and It Makes Fueling a Breeze

January 12, 2026