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Burger King Expands Plant-Based Impossible Whopper Across Europe
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Vegan Cheese Industry Projected to Increase by Nearly 300 Percent by 2030 
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Chef’s New Virtual Cooking Classes Help You Make Vegan Versions of Filipino Classics
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Coalition of Restaurants Launches “The Great American Takeout,” A New Holiday with Plenty of Vegan Options
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10,000 Black Women Sign Up for Vegan Program One Week Before Launch
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Prada Ditches Kangaroo Leather
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