Taste Test
You’re a Winter Salad Eater Now: 20 Recipes that Make it the Star of the Table You’re a Winter Salad Eater Now: 20 Recipes that Make it the Star of the Table
by Hilary Pollack
Nutrition
Why Pea Protein Is the Ingredient of Choice for So Many Food Brands Why Pea Protein Is the Ingredient of Choice for So Many Food Brands
by Charlotte Pointing
Hot Products
Who Makes the Best Dairy-Free Brie? Who Makes the Best Dairy-Free Brie?
by VegNews Editors
Guide
From Sandwiches to Soup, Here’s How to Eat Plant-Based at Schlotzsky’s From Sandwiches to Soup, Here’s How to Eat Plant-Based at Schlotzsky’s
by Anna Starostinetskaya
News
Food News of the Week: Beyond Meat’s Unbreaded Chicken, Califia Taps Coconut Cream, and April Fools’ Pranks You Missed Food News of the Week: Beyond Meat’s Unbreaded Chicken, Califia Taps Coconut Cream, and April Fools’ Pranks You Missed
by Charlotte Pointing
News
These Are the 156 Winners of the 2025 VegNews Veggie Awards These Are the 156 Winners of the 2025 VegNews Veggie Awards
by VegNews Editors