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Vegan Eggs Land on American Airlines’ Brunch Menu
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Melty, Gooey, and the Cleanest Ingredients: Meet UmYum’s Vegan Cheese
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This Week in Food News: Free Chipotle, ‘Emily in Paris’ Goes Vegan, and NYC’s Hottest New Milk?
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This Week in Food News: A Chain’s Vegan Ice Cream Cake, New Pistachio Lattes, and IKEA’s New Vegan Menu Item
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How to Order Vegan at Subway: A Sandwich Lover’s Guide
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After a Dramatic Battle, the New Owner of Miyoko’s Creamery Is Revealed
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