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COVID-19 Pandemic Is Driving 30 Percent of Seniors to Eat More Plant-Based Foods
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Impossible Foods “on Track” to Make Plant-Based Bacon
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Hormel Sets up Vegan Meat Counters at Fresh Thyme Markets Across the Midwest 
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New App Will Pay You To Eat Vegan Food
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Vegan JUST Egg Wins Prestigious Food Industry Award
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NadaMoo! Launches Boozy, Hard Cider-Spiked Vegan Ice Cream
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