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Eat Just Opens Vegan Culinary Studio in China
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Plant-Based Meat Market Predicted to Double to $8.3 Billion by 2025
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Following Controversy, Vegancuts Commits to Building Equity for Black-Owned Businesses with New Program
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5 Shanghai Restaurants Are Now Serving Vegan Chicken Made from Peanuts
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Netflix Documentary Seaspiracy Inspires Grocery Store to Stop Selling Fish 
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Singapore Gets Its First All-Vegan Pizza Shop
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