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Toronto Eatery Goes Vegan Before Expanding to US
Chefs
This 14-Year-Old Wants to Change the Way Kids Think About Vegan Food 
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Grammy Winner Questlove Launches Impossible Cheesesteak at 40 Venues Nationwide
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Spice Brand McCormick Names Vegan Mexican Food Top Trend of the Year
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New Plant-Based Culinary Course Comes to Florida
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Gordon Ramsay’s Mind Is Blown by Tofu Scramble, Adds It to Breakfast Menu  
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