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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Cycle Dogs Brings Tex-Mex Flavors to Portland with New Vegan Restaurant 
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Planta Expands Vegan Empire to 7th Location in Florida
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Vegan Spam Took Over Asia. Now It’s Coming for American Menus
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Brazilian Startup Future Farm Is Bringing Its Vegan Meat to the US. And It Aims to Be Cheaper Than Animal Meat.
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Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat”
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