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Restaurants Can Now Sell Five-Pound Bricks of Plant-Based Impossible Burgers Directly to Consumers
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Vegan Taco Bell Lovers, Rejoice: Potatoes Are Coming Back and Beyond Meat Is on the Way 
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San Antonio Gets Its First Vegan Non-Alcoholic Bar … and It Only Serves “Brinner”
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Nearly One in 10 Tel Aviv Residents Are Now Vegetarian
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This Job Will Pay You $10,000 to Put Vegan Bacon Seasoning on Every Meal for 30 Days
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Black Family-Owned Vegan Ice Cream Brand Wins Baltimore Storefront Competition
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