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16,000-Square Foot Plant-Based Food Innovation Lab Opens in North Carolina  
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Scottish Startup Launches New Vegan Chicken Across US
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Impossible Burger Launches at 1,200 Publix Stores
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Vegan Impossible Meatball Parm Sandwich Debuts at NYC Chain Fresh&Co
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Danone’s New Acceleration Program Aims to Double Its Plant-Based Sales to $5.4 Billion by 2025 
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Vegan Food Truck Launches a Pay-What-You-Can Fried Chicken Sandwich
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