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Impossible Foods Partners with McDonald’s Meat Supplier to Increase Output of Plant-Based Burgers  
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Black-Owned Vegan Fried Chicken Restaurant Opens in Texas 
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94 Percent of Americans Are Willing to Eat More Plant-Based Foods, Yale Survey Finds 
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US Beef Industry Stands to Lose More Than $13 Billion Due to COVID-19 
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Pesticides Kill 500 Million Bees in Brazil in 90 Days
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Grammy Winner Questlove Launches Impossible Cheesesteak at 40 Venues Nationwide
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