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This Midwest Startup Just Raised $1.6 Million to Make Lab-Grown Lobster
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New Data Shows the Best US Cities To Live In If You’re Vegan 
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New Black Woman-Owned Vegan Restaurant to Open in Alabama
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World’s First Cell-Based Chicken Restaurant Opens in Israel
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Vegan Seafood Startup Raises $18 Million to Disrupt Global Shrimp Industry
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130-Year-Old British Bakery Launches Vegan Violife Cheesy Bake at 160 Locations in the UK
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