"We Have Barely Scratched the Surface." Fungi Meat Is Here, and It's Just Getting Started
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“We Have Barely Scratched the Surface.” Fungi Meat Is Here, and It’s Just Getting Started
Why Plant-Based Dining Gets an A+ at Top Universities Around the World
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Why Plant-Based Dining Gets an A+ at Top Universities Around the World
Los Angeles Pushes for Sustainability With Landmark Plant-Based Food Initiative
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Los Angeles Pushes for Sustainability With Landmark Plant-Based Food Initiative
Red Is the New Green: Why Plant-Based Brands Need to Change Color to Entice Meat Eaters
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Red Is the New Green: Why Plant-Based Brands Need to Change Color to Entice Meat Eaters
Dairy-Free Cheese Goes Big With Daiya’s Retro Marketing and New Culture’s Breakthrough
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Dairy-Free Cheese Goes Big With Daiya’s Retro Marketing and New Culture’s Breakthrough
Can the McPlant Survive? The Rise, Fall, and Future of McDonald’s Plant-Based Burger
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Can the McPlant Survive? The Rise, Fall, and Future of McDonald’s Plant-Based Burger
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