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Award-Winning Philly Restaurateurs to Open New Vegan Eatery
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New York Times Explores Transparency in Meat Industry
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Sydney to Debut First All-Vegan Pub
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Miyoko Schinner Inducted Into Veg Hall of Fame
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Cinnamon Snail to Open Storefront by Penn Station
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How the Culinary Institute of America Trained Me to be a Vegan Chef
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