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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Stella McCartney Unveils World’s First Vegan Mushroom Leather Pants 
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Farm Sanctuary Expands Its Work to Include Social Justice Issues
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Get Your Spoon Ready: Dandies Is Launching Vegan Marshmallow Fluff 
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The World’s First Lab-Grown Sushi Bar Is About to Open in San Francisco
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Black Family-Owned Vegan Ice Cream Brand Wins Baltimore Storefront Competition
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