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Chile’s High-Tech Vegan Milk Makes US Debut at Whole Foods Nationwide
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QDOBA Expands Plant-Based Impossible Meat to More Than 730 Locations Nationwide
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A Vegan Ice Cream Pizza Parlor Is Opening in Austin
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Award-Winning French Pastry Chef Pierre Hermé Debuts His First Vegan Macaron
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San Antonio Gets Its First Vegan Non-Alcoholic Bar … and It Only Serves “Brinner”
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University of Cambridge Removes 17th Century Painting of Dead Animals from Dining Hall 
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